Hello !

So..having now been dragged kicking & screaming into the 21st century & spurred on by my daughter, to whom these things are second nature, and my husband, who is probably my biggest fan on the food front ( on other fronts too, I hope ) I'm going to attempt to recreate, as often as I can muster ( does all of this take long? I'm a busy woman! ) a week in the life of chez Kemp's suppers.
I'll start soon..This week is busy..but we are eating well &, in honour of Rose Gray, and my recent trip to Rome, I'm keeping it simple, fresh, and light ( There's only so much pizza & pasta a girl can eat in Rome without some impact on the old waistline )

I don't know how any of this works, but I guess I'm hoping that there is somebody out there, that you will like what I write..but more importantly what I cook.

Pip Pip